2-week Celebration Dinner Special Menu

Special Menu (3 courses) – $45

APPETIZER:

Beef Tartare and Quail Egg

or

Thinly Sliced Veal, Tuna Sauce and Capers

or

“Bagna Cauda” Anchovy Dip with Mixed Vegetables

or

Leek and Potatoes Soup with Black Truffle

or

Castelfranco Radicchio, Radish, Caramelized Pecan,

Figs, Pumpkin Chips, Raspberry Vinaigrette

or

Grilled Calamari, Jerusalem Artichoke Puree and Artichoke Salad,

Homemade Pickled Onion

MAIN:

Homemade Angel Hair Pasta Butter and Sage

or

Homemade Chestnut Gnocchi, Porcini Mushroom, Parmesan Fondue

or

Homemade Plin Filled with Braised Meat in “Bollito Misto” Broth

or

Traditional Piedmontese Bolied Meats: Briket, Beef Rib, Pork Sausage,

Beef Tongue with Homemade Vegetables Relish

or

Deep Fired Seasonal Vegetables with a Selection of Piedmontese Sauces

or

Fish of the Day

DESSERT:

Tiramisu’

or

Mix Fruit Tagliata

or

Bonet (Pudding: Chocolate, Caramel and Amaretto)