SAN CARLO OSTERIA PIEMONTE
San Carlo Osteria Piemonte, an authentic Piedmontese restaurant in New York City, was born from a deep passion for the homeland and the desire to share its culinary and cultural traditions with the world.
CARLO ROLLE
​Owner Carlo Rolle leads the San Carlo team with more than twenty years of experience in business management, having worked in Italy, Germany, and Korea. A seasoned real estate investor, he has also opened restaurants in his hometown of Turin, Italy, both as an owner and as a partner in various projects. With San Carlo, he brings his passion for traditional Piedmontese cuisine to the United States.
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Back in Italy, San Carlo’s team also includes three investors: his sister Maria Teresa Rolle, Giorgio Pochettino, and Andrea Dellavalle.
OUR LEADERSHIP
In New York, the front-of-house is led by Mirko Mennuni and Mauro Cerrina, whose combined expertise sets the tone for San Carlo’s warm and elegant dining experience. Mirko, with his deep knowledge of wines and cocktails, curates the front-of-house and the beverage program, pairing each dish with precision and passion. Mauro brings extensive experience in hospitality and guest relations, ensuring that service is seamless, attentive, and personal. Together, they embody the values of Piedmontese hospitality—welcoming every guest with genuine warmth while maintaining the highest standards of professionalism.
OUR EXECUTIVE CHEF
In the kitchen, Executive Chef Davide Iacoboni showcases the rich flavors of Piedmont with handmade pastas, Fassona beef, and time-honored recipes that reflect both tradition and innovation. His culinary leadership ensures that San Carlo’s menu remains authentic, refined, and deeply rooted in the region’s heritage.
