Dinner Menu

Toasted pan brioche, Cantabrian anchovies, bagnetto verde

Beef meatballs, tomato sauce, smoked Pecorino cheese

Quinoa & breadcrumb crusted fried rice balls filled with truffle and Fontina, bagnetto rosso

Seared little gem lettuce, Castelmagno cheese, bagna cauda, focaccia breadcrumbs

Hand-cut Fassona beef tartare, hazelnuts, shallots confit, homemade black garlic mayo, crispy multigrain bread

Traditional thinly sliced, slow cooked veal with tuna sauce, served chilled

Slow cooked pulled rabbit, marinated in oil and herbs, served cold with homemade pickled vegetables “giardiniera”

Imported Italian cured meat board with burrata cheese

Seared scallops, golden squash, white wine sauce

Seasonal vegetables soup, Parmigiano Reggiano broth

Radicchio Treviso, Belgian endive and grilled pear salad, lemon vinaigrette and mandarin gelée

Baby Tuscan kale, delicata squash, pumpkin seeds, pistachio pesto & Meyer lemon dressing

Homemade thin spaghetti with hand-cut rabbit ragu, olive tapenade

Homemade potatoes gnocchi, Toma cheese fondue, chestnuts, marinated butternut squash

Acquerello rice, saffron, Barbera reduction, parsley, garlic & lemon gremolada

Homemade braised meat Ravioli in demi-glace and butter sauce

Homemade tagliatelle with lobster, cherry tomatoes, lobster bisque

Homemade “Silk Handkerchiefs” pasta, yellow Datterino, San Marzano and roasted tomato sauce, basil oil

Homemade ribbon pasta, braised wild boar ragu, rosemary and orange zest

Large spaghetti “Mancini”, Cetara anchovies, Ferrarini butter, crunchy breadcrumbs, finger lime

Pan-seared filet of Tuscan branzino, roasted celery root, and lemon grass and celery root sauce

One-side slowly seared Atlantic salmon, braised seasonal vegetables, saffron sauce

Half boneless spiced-marinated baked chicken, maitake and shiitake mushrooms, butternut squash puree, chicken reduction

Thinly pounded veal chop “Milanese” style, tartare sauce, arugula and cherry tomatoes

10oz Greater Omaha farm Prime NY Strip steak with bourbon sauce, grilled radicchio, chives

Slow braised Angus beef cheek, horseradish mashed potatoes, Jerusalem artichoke chips, Barolo reduction

Roasted fingerling potatoes, garlic, thyme, rosemary

Grilled broccoli rabe, garlic, chili

Roasted rainbow cauliflower, lemon thyme vinaigrette

Sautéed wild mushrooms, bagnetto verde