Dinner Menu

Toasted pan brioche, Cantabrian anchovies, bagnetto verde

Beef meatballs, tomato sauce, Parmigiano Vacche Rosse 36 months cheese, spring onion

Quinoa & breadcrumb crusted fried rice balls filled with truffle and Fontina, black garlic mayo

Whipped cod fish, potatoes foam, smoked lemon powder

Hand-cut Fassona beef tartare, hazelnuts, shallots confit, bagnetto rosso, marinated egg yolk, crispy multigrain bread

Traditional thinly sliced, slow cooked veal with tuna sauce, served chilled

Slow cooked pulled rabbit, marinated in oil and herbs, Dijon mustard, served cold with homemade pickled vegetables “giardiniera”

Imported Italian cured meat board with burrata cheese

Seared scallops, mango chutney, crispy guanciale, Madras curry sauce

Seasonal vegetables soup, Parmigiano Reggiano broth

Radicchio Treviso, Belgian endive and grilled pear salad, lemon vinaigrette and blood orange gelée

Grilled artichoke salad, salsa verde, Pecorino Toscano, Meyer lemon dressing, mint

Homemade tagliatelle with hand-cut rabbit ragu, Taggiasche olives tapenade

Homemade potatoes gnocchi, Toma cheese fondue, hazelnut

Acquerello rice, Castelmagno cheese, vegetarian bagna cauda, roasted pepper glaze, paprika

Handmade braised meat Ravioli in demi-glace and butter & sage sauce

Large rigatoni “Mancini” pasta with lobster, cherry tomatoes, lobster bisque, lime zest

Large spaghetti “Mancini” pasta, yellow Datterino, San Marzano and roasted tomato sauce, basil oil

Homemade ribbon pasta, braised wild boar ragu, rosemary and orange zest

Homemade black squid-inked thin spaghetti, Cetara anchovies, Ferrarini butter, crunchy breadcrumbs, dill

Butter poached filet of Tuscan branzino, swiss chard, smoked trout roe, saffron sauce

Pan-seared wild black bass, sage tempura, pearl onion agrodolce, black garlic sauce

Half boneless spiced-marinated baked chicken, mixed wild mushrooms, Bernese sauce, chicken jus

Thinly pounded veal chop “Milanese” style, tartare sauce, arugula and cherry tomatoes

10oz Greater Omaha farm Prime NY Strip steak with peppercorn sauce, cacio & pepe fries

Slow braised Angus beef cheek, horseradish mashed potatoes, Jerusalem artichoke chips, Barolo reduction

Pan-seared Australian rack of lamb, asparagus, parsnip purée, lamb juice & tamarind sauce

Roasted fingerling potatoes, garlic, thyme, rosemary

Grilled asparagus, lemon vinaigrette

Sautéed spinach, butter and Parmigiano

French fries, Parmigiano, truffle oil