Brunch Menu

Little gem salad, shaved Parmigiano cheese, crunchy breadcrumbs, Caesar dressing

Burrata cheese, artichokes, asparagus, fava beans, roasted tomato sauce, toasted almonds

Soup of the day

Boston lettuce, frisée, little gem, walnuts, cara cara orange, lemon dressing

Pastificio Mancini large spaghetti pasta with capers, Taggiasche olives, garlic, parsley, spicy tomato sauce

Cavalier Cocco short fusilloni pasta, traditional basil and pinenuts pesto

Pastificio Mancini short pasta with guanciale, tomato sauce, Pecorino Romano, black pepper

Chicken breast Milanese style, baked with Toma cheese and tomato sauce served arugula salad & cherry tomatoes

Grilled Fish of the day, roasted vegetables

Frittata filled with asparagus, spring onion, Parmigiano Vacche Rosse served with frisée salad

Grilled skirt steak, 2 sunny side eggs, roasted potatoes

2 Poached eggs, ciabatta bread, stracciatella cheese, Prosciutto Parma, basil hollandaise sauce

Buttermilk wash fried chicken sandwich, pickled red onion, tartar sauce, served with frisée salad and cherry tomatoes

8oz angus beef burger, radicchio Trevigiano, Taleggio cheese, caramelized onions, homemade truffle mayo served with truffle fries