Truffle Menu
Limited time offer. All dishes are served with shaved Perigord Winter Truffle.
ANTIPASTI
CAPESANTE
Seared scallops, mango chutney, crispy guanciale, Madras curry sauce
$55
BATTUTA DI FASSONA
Hand-cut Fassona beef tartare, hazelnuts, shallots confit, bagnetto rosso, marinated egg yolk, crispy multigrain bread
$55
UOVO E ASPARAGI
Roasted asparagus, poached egg
$49
PASTA
TAJARIN ALBA
Homemade angel hair pasta with truffle butter
$55
RISOTTO AL PARMIGIANO
Aged acquerello rice, 24 months aged parmigiano reggiano
$59
AGNOLOTTI DEL PLIN AL SUGO DI ARROSTO
Handmade braised meat Ravioli in demi-glace and butter & sage sauce
$59
GNOCCHI
Homemade potatoes gnocchi, Toma cheese fondue, chestnuts, marinated butternut squash
$59
SECONDI
BRANZINO
Butter poached filet of Tuscan branzino, swiss chard, smoked trout roe, saffron sauce
$69
TAGLIATA DI MANZO
10oz Greater Omaha farm Prime NY Strip steak with peppercorn sauce, cacio & pepe fries
$79
POLLO ARROSTO
Half boneless spiced-marinated baked chicken, mixed wild mushrooms, Bernese sauce, chicken jus
$65
DOLCI
GELATO VANIGLIA CON MIELE AL TARTUFO
Homemade Vanilla ice cream with truffle honey
$49
