Truffle Menu -

Seared scallops, golden squash, white wine sauce

Hand-cut Fassona beef tartare, hazelnuts, shallots confit, black garlic mayo, crispy multigrain bread

Roasted wild mushroom, poached egg

Homemade angel hair pasta with truffle butter

Aged acquerello rice, 24 months aged parmigiano reggiano

Homemade braised meat Ravioli in demi-glace and butter sauce

Homemade potatoes gnocchi, Toma cheese fondue, chestnuts, marinated butternut squash

Pan-seared filet of Tuscan branzino, roasted celery root, and lemon grass and celery root sauce

10oz Greater Omaha farm Prime NY Strip steak with bourbon sauce, grilled radicchio, chives

Half boneless spiced-marinated baked chicken, wild mushrooms, butternut squash puree, chicken reduction

Homemade Vanilla ice cream with truffle honey